Skewered brussel sprouts with orange miso vinaigrette
Prep
3 min
Total
3 min
A new and delicious way to eat your greens.
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Ingredients
1 lb
brussels sprouts
1 tbsp
vegetable oil
salt and pepper, to taste
10
skewers
Orange Miso Vinaigrette
¼ cup
orange juice
1 tbsp
miso
½ tsp
orange zest
1 tbsp
rice wine vinegar
2 tbsp
lime juice
2 tsp
sesame oil
1 tsp
ginger
½ tsp
garlic
1 tsp
honey
¼ cup
grapeseed oil
salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Trim stem off brussels sprouts and remove any undesirable leaves.
- Blanch for 3 minutes then remove to ice water bath.
- Once cooking stops drain and dry with a kitchen towel.
- Toss sprouts with oil, salt, pepper and skewer. Grill until golden brown all around.