Boozy swiss + gruyere cheese fondue

Prep 15 min

Total 27 min

Serves 10

A gooey cheese fondue perfect for parties, dipping and pairing with even more wine.

1 lb.

gruyere cheese

1 lb.

swiss cheese

2 tbsp.

corn starch

3 cloves

garlic

sage leaves

2 oz.

top shelf whiskey

500 ml.

white wine

lemon, juice and zest

1 tsp.

dijon mustard

splash

olive oil

In a medium pot splashed with olive oil, lightly toast garlic and sage.
Deglaze with white wine and lemon juice.
Remove garlic and sage.
Bring to boil, then simmer on low.
Grate cheese and add cornstarch in a separate container.
Mix throughout and slowly add 1 tenth at a time to the white wine while whisking.
Make sure its smooth and add mustard and sherry.
Transfer to crock pot and serve on low temperature. I would use bread, veggies or anything else for dipping. Maybe even baby back ribs.