Prep
20 min
Total
28 min
Serves
4
INGREDIENTS
- 1 x 2lb side of salmon
- 2 tbsp sugar
- 2lb red beets peeled and diced
- 1 cup water
- 2 tbsp vegetable oil
METHOD
Add beets, water, sugar, salt and oil to a blender and puree. In an appropriate vessel completely submerge the salmon in the puree and allow to marinate for 24 hours. After 24 hours remove salmon from the marinade and lightly rinse. Pat dry and bake on a baking tray lined with parchment paper for 7-10 minutes or until desired doneness.
