Beet and apple slaw
Prep
10 min
Serves
8-12
Add three bowls of healthy fruits and vegetables to your Thanksgiving Day meal!
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Ingredients
1 large
candy cane beat
1 large
apple honey crisp
2 baby
cucumbers
1
red pepper
1/4
red cabbage
1/2
bulb fennel
1 handful
fresh mint
1 handful
fresh basil
4 tablespoons
mayonnaise
2 tablespoons
grain mustard
1 large
lime, juiced
salt
pepper
splash olive oil
Instructions
Slice and julienne all veggies, try to keep everything same thickness. Place in large bowl and mix with mustard, mayo, lime juice and olive oil. Season with salt and pepper and serve.