Serves
4
INGREDIENTS
METHOD
Rinse the PEI Mussels under running fresh water. Throw away any that do not close.
Heat olive oil over medium heat in a large pan with a fitted lid. Add paprika, shallots and garlic. Cook for a few minutes, until shallots are translucent. Add beer, stir well, then add the mussels.
Season with salt and pepper, cover, turn off.