One-bite fish and chip appetizers
Simple and delicious, a great combo!
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Ingredients
¼ cup
light mayonnaise
1 tbsp
pickle brine
300 g
cooked salmon
30
kettle cooked potato chips
dill sprigs
capers
Instructions
Time: 10 minutes
Makes: 30 bites
Tip: Buy 2 bags of chips to find the best 30.
- In bowl, stir together mayonnaise and pickle brine. Set aside.
- Flake fish into small pieces.
- Top each chip with a few flakes of fish, a small dollop of pickle mayo and a dill sprig. Serve immediately.