GUEST EXPERTS
La-toya Fagon
Chef
Rob Gentile
Chef
Tara O'Brady
Baker and Food Writer
Mary Wong
TCM Practitioner & Acupuncturist
Lauren Howe
Cityline corresponder
Food & Entertaining
Authentic Parisian croque monsieur
Food & Entertaining
Maritime Chowder
Food & Entertaining
'Canadian' mincemeat pies
Food & Entertaining
Egg nog bread pudding with salted caramel
Food & Entertaining
Fig and Brie Crinkle Tart
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