GUEST EXPERTS
Jason Parsons
Executive chef
Yoni Nutritionist
Nutritionist
Tanya Hayles
Parenting Expert and Writer
Stacy McLennan
Owner and principal designer
Michaella Shannon
Writer and Actor
Food & Entertaining
Sichuan Chinese BBQ Skewers
Food & Entertaining
Squid spaghetti with squid ink sauce
Food & Entertaining
Grilled calamari with warm olives and herbs