GUEST EXPERTS
Susur Lee
Pooja Handa
Jason Parsons
Executive chef
Trevor Lui
Chef & restaurant owner
Keisha Kerr
Hairstylist
Food & Entertaining
Whole Canadian turkey with citrus-guava rum glaze
Food & Entertaining
Cracked Lobster Sandwich with Fried Journey Bread
Food & Entertaining
Scallops with edamame hummus and grapefruit salad
Food & Entertaining
Szechuan style chicken thighs
Food & Entertaining
Cabbage, edamame and grilled halloumi salad