GUEST EXPERTS
Kathleen Newman-Bremang
Writer and Pop Culture Expert
Jason Parsons
Executive chef
Renee Sferrazza
Sommelier
Peanut Bureau of Canada
Janielle McKoy
Wardrobe stylist
Food & Entertaining
Chuck Hughes' chicken stew with dumplings
Food & Entertaining
Mushroom pappardelle
Food & Entertaining
Pork Segedin goulash
Food & Entertaining
Maple and miso glazed Little Potatoes
Food & Entertaining
Kale Caesar salad
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