GUEST EXPERTS
Chantale Abbott-Keith
Baker
Lisa Vella
Tara O'Brady
Baker and Food Writer
Jason Parsons
Executive chef
Micah Trainor
Chef
Food & Entertaining
Pancetta & Edamame Pasta with Parsley, Mint and Pistachio Pesto
Food & Entertaining
Green chili chicken
Food & Entertaining
Curried butternut squash soup with herb slaw
Food & Entertaining
Creamy leek and potato soup
Food & Entertaining
Egg nog bread pudding with salted caramel
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