GUEST EXPERTS
Danielle Bryk
Mairlyn Smith
Professional home economist and food writer
La-toya Fagon
Chef
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Hair stylist
Dayna Isom Johnson
Trend expert
Food & Entertaining
Whole Canadian turkey with citrus-guava rum glaze
Food & Entertaining
Oxtail and eggs breakfast
Food & Entertaining
Slow-roasted pork rack with mushroom dijon gravy
Food & Entertaining
Salmon bites with crispy green beans and garlic aioli
Food & Entertaining
Mother's Day Sandwich and Mimosa Brunch
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