GUEST EXPERTS
Hina Khan
Jason Parsons
Executive chef
Zetta Elliott
Book Author
Mairlyn Smith
Professional home economist and food writer
Massimo Capra
Chef & co-owner
Food & Entertaining
Pancetta & Edamame Pasta with Parsley, Mint and Pistachio Pesto
Food & Entertaining
Ham and goat cheese croquettes
Food & Entertaining
Baked calzone
Food & Entertaining
Shrimp linguine
Food & Entertaining
Whole Canadian turkey with citrus-guava rum glaze
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