GUEST EXPERTS
Jason Parsons
Executive chef
Erin Harris
Cheese Poet/ Chef
Dr. Jordin Wiggins
Naturopathic Doctor
Micheal Lambie
Designer
Peanut Bureau of Canada
Food & Entertaining
Popa burmese chicken curry
Food & Entertaining
Coconut shrimp + crab cakes with spicy mango + pineapple sauce
Food & Entertaining
Chili-honey glazed shrimp with avocado mousse + crispy sev