Pay Chen is a food and lifestyle expert, and food and travel writer who is always experimenting in the kitchen and on the hunt for the next tasty bite. Raised in Nova Scotia, Pay’s family has been operating a food business for over 30 years and she’s often put to work when back in Halifax. An avid baker and eater, Pay is also passionate about health and exercise and looks for any type of activity that will allow her to eat more cheese and pastries.
