Jan
01

Fig-stuffed baked brie

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The holidays are here and Chef Devan Rajkumar joins us to show us how to make a delicious fig-stuffed baked brie! This easy dish will guarantee to impress your guests this holiday season.  
Jan
01

Slow-roasted pork rack with mushroom dijon gravy

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Looking for a new dish to add to your holiday roaster? Chef Jason Parsons is here to show us how to make a slow-roasted pork rack with mushroom dijon gravy that will make your family go crazy!
Jan
01

How to make an iconic holiday mashed-potato bar

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  Chef Randy Feltis has another holiday party recipe that is already the talk of the town — an easy and simple mashed potato recipe... but level it up.
Jan
01

3 creative ways to build a holiday charcuterie board

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Level up your charcuterie board this holiday season! Sarah Juman Yassin is here to show us how to impress our guests (and it's easier than you think). .
Jan
01

3 boozy dessert recipes for your next holiday gathering

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Add an extra dose of spirit to your next dinner party with a boozy dessert. Baker Jyoti Nanra shows how to make an alcoholic twist on some sweet treats!
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