[bc_video video_id="6329086205112" account_id="2226196965001" player_id="rkljM4WDEg"] This foolproof dish is simple to prepare in large amounts for easy summer entertaining that everyone will enjoy. Chef Chuck Hughes has a recipe for Arctic Shrimp Rolls with rémoulade, shredded lettuce, and brown butter that are overflowing with flavour! Making your own brown butter will take this dish over the top by adding a salty, nutty flavour that will melt-in-your-mouth. Using fresh shrimp, or another fish of your choice, will pair perfectly with the rémoulade, making this recipe versatile and customizable for every crowd you'll be hosting this summer.

[bc_video video_id="6329087258112" account_id="2226196965001" player_id="rkljM4WDEg"] Between serving guests and enjoying your own party, summer entertaining can be challenging. Nobody likes spending time away from the guests they invited over because you've become the bartender for the night. Enjoy your guests' company and have a good time together by making Shoana Jensen's 3 fruity batch cocktails that will make your summer entertaining a breeze!

[bc_video video_id="6328902840112" account_id="2226196965001" player_id="rkljM4WDEg"] Subscribe to Cityline on YouTube. Shop Cityline on Amazon. This is the perfect sandwich to enjoy on your next camping trip, at home, or on the beach! Named after the Sala Bikini Concert Hall in Barcelona, these thin and decadent Spanish grilled cheese sandwiches are a delicious snack to bring on your next camping trip. With mouth-watering French ham and cheese, no one will be able to resist! To add some flare to this dish, shave some black truffle inside the sandwich to take it to the next level! Courtesy of food writer and Top Chef Canada judge Chris Nuttall-Smith.

[bc_video video_id="6328902840112" account_id="2226196965001" player_id="rkljM4WDEg"] Subscribe to Cityline on YouTube. Shop Cityline on Amazon. This roasted red cabbage salad will elevate your next camping trip or summer barbecue! Caramelized oranges, roasted cabbage, feta, hazelnuts, and butter come together to make this decadent salad. Easy to prepare ahead of time, these ingredients can pack into tinfoil and lasts 3-4 days in a cooler until it's ready to roast. Simply place all ingredients into tinfoil, roast it on the grill, unwrap and enjoy! Courtesy of food writer and Top Chef Canada judge Chris Nuttall-Smith.

 

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Give Little Potatoes big flavour with this spicy dill dipping sauce!