Refrigerator cookie dough makes these oozy cookies a snap to assemble.
Oozing Eyeball Cookies
prep time 10 min
total time 22 min
makes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each
What You Need:
1 pkg. (468 g) refrigerated chocolate chip cookie dough
9 Jet-Puffed Marshmallows, cut in half
9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half
Make It:
HEAT oven to 350°F.
PREPARE cookie dough as directed on package; shape into 18 balls.
BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
COOL 5 min. on baking sheets.
kraft kitchens tips
Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted.
How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
Courtesy Jack Hourigan
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