As a grand finale to a picnic or BBQ party, choose this summery British staple for a refreshing, fruity dessert that all the adults will enjoy!
Pimm’s cup jellies
Ingredients:
- 1 1/2 cups Pimm’s No. 1 Cup liqueur, divided
- 2 7-g pkg gelatin powder
- 1/4 cup lemon juice
- 3 1/4 cups lemon-lime soda (2 cans)
- 284-mL can mandarin orange segments, drained
- 1 mini cucumber, diced
- 1 cup sliced small strawberries
- 2 tbsp small mint leaves
Method:
Boil 3/4 cup Pimm’s in a small saucepan set over medium-high. Remove from heat. Whisk in gelatin until dissolved. Scrape into a large measuring cup. Stir in remaining 3/4 cup Pimm’s and lemon juice, then add lemon-lime soda, pouring down side of the cup so it does not foam.
Divide fruit among 6 250-mL glasses or jars. Pour in Pimm’s mixture. Sprinkle with mint. Refrigerate until set, 4 hours.
Prep 20 min | Total 25 min PLUS chilling time
Serves 6 | Per serving 138 calories, 3g protein, 19g carbs, 1 g fibre, 23 mg sodium. Good source of vitamin C.
Courtesy Claire Tansey