Kimchi slaw

Prep 15 min | Total 30 min

Ingredients: 

• 1/2 cup seasoned rice vinegar
• 1 tbsp granulated sugar
• 1 tbsp white miso paste
• 2 tsp finely grated ginger
• 1 tsp sriracha hot sauce
• 1 garlic clove, minced
• 6 cups napa cabbage, thinly sliced
• 2 large carrots, grated
• 1 bunch green onions, thinly sliced

Method: 

Whisk vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.

Serves 8 | Per serving 60 calories, 2 g protein, 14 g carbs, 2 g fibre, 642 mg sodium. Excellent source of vitamin A.

Courtesy Claire Tansey
www.chatelaine.com
@chatelaine

Photo credit Angus Fergusson