Serves 4-8 / Prep time 6 minutes / Stove time 8 minutes / Chill time 2 hours
Special tools: stand mixer / thermometer
Chefs Devan Rajkumar and Randy Feltis show Tracy how to make a mouthwatering egg nog from scratch — and we’ve got the recipe for you.
INGREDIENTS
- 6 separated eggs
- 1/3 cup maple (or white) sugar
- 1 1/2 cups heavy cream (or whole milk)
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 2 tbsp vanilla extract
- 1 cup whiskey
METHOD
- In a medium size pot on medium low heat add milk, cream, nutmeg, cinnamon, and vanilla. Do not bring to simmer!
- In a stand mixer blend maple sugar with egg yolks until frothy.
- Add dairy mixture slowly to egg yolks (tempering)
- Put the mixture back into the pot on medium low heat until a temperature of 185 degrees f and remove.
- Whisk egg whites with maple sugar until stiff peaks are created.
- Gently whisk into to the dairy mixture and add your whiskey.
- Chill for 2 hours and serve.