Prep
8 min
Total
22 min
Makes
6-12
Get ready for Chef Randy Feltis’s festive twist: a Christmas tree crafted entirely from cheesy garlic bread! Ideal for the family and a definite hit with kids who can’t resist cheesy goodness!
METHOD
- Crank oven up to 425
- Divide dough into 4 and roll into logs. Cut them into 1-inch pieces. You will need 22 and maybe a couple extra for yourself.
- Place a piece of cheese inside each dough and roll it shut. Place rough side down and make a Christmas tree shape.
- Mix up butter with garlic, herbs and parmigiana.
- Brush aggressively on top and bake until golden.
- Serve with warm marinara.