3 boozy dessert recipes for your next holiday gathering

Cookie Cups

1. Preheat oven to 350 F and lightly butter a mini cupcake pan.
2. Divide the cookie dough tube into 16-20 balls. This will depend on how thick you’d like your cookie cups to be. 
3. Add a touch of flour to your hands and shape cookie dough into cupcake pan. Stuff with foil ball. 
4. Bake for 12-14 minutes, or until golden.
5. Remove from oven, and let cool for 3-4 minutes. Remove the foil balls carefully and using that same tamper tool, press into the centre of each cookie cup. This will help to shape it while it’s still warm. 
6. Remove from pan and cool. Once full cool (can set into freezer for 10-15 minutes)
7. Melt chocolate and add in coconut oil. 
8. Pour into the centre of the cookie cups and roll the cookie cup between your fingers to spread the chocolate. Let the extra chocolate drip back into the bowl. Dip the outer edges directly into bowl.
9. Add sprinkles, cookie crumbs, or any toppings of preference here. Set on parchment and set in the fridge. 
10. Once set and chilled, serve with favourite drink.

Red Wine Float

1. Fill wine glass with wine of choice
2. Add ice cream scoop
3. Top with seltzer water and serve!