Who doesn’t love a good marinade with big flavours and almost no prep work? Here are three easy and delicious marinades that will spice up your dishes!
1. Combine ingredients in a bowl and mix well. Store in the fridge for up to 10 days.
GOCHUJANG-SESAME (WORKS WELL WITH STEAK)
INGREDIENTS
- 1/4 cup gochujang
- 1 tsp chili flakes
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tsp onion powder
- 2 tsp garlic minced
- 2 tsp ginger minced
- 2 tsp soy sauce
Sriracha Honey and Herbs (Works well with cauliflower)
- 1/3 cup honey
- 1/3 cup sriracha
- 1 tbsp apple cider vinegar
- 2 tsp garlic minced
- 1 tsp thyme leaves
- 1 tsp dill dried
- 2 tsp chives minced
Soy-Lemongrass BBQ Sauce (Works well with wings)
- 1/2 cup hoisin
- 2 tbsp ketchup
- 1 tbsp light soy sauce
- 1 tbsp honey
- 1 tbsp fish sauce
- 2 tbsp black vinegar
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 2 tbsp shallots minced
- 2 tsp lemongrass minced
- 1 red chili