INGREDIENTS
- 1 can chickpeas
- potatoes boiled, cut into cubes
- red onions chopped
- fresh coriander
- Chaat spice
- plain yogurt
Fruit Chaat (to be made separately)
METHOD
Mix it all up in a bowl and enjoy.
This traditional South Asian savory snack has many versions, here's Zehra Allibhai's spin on the dish that you can add to your Eid celebration.
Mix it all up in a bowl and enjoy.