Prep
4 min
Total
6 min
Serves
1
INGREDIENTS
- 2 slices sourdough bread
- 2 slices mozzarella
- 2 slices provolone
- 2 slices swiss
- 1/2 parmesan grated
- 1/2 stick butter
- 1 tablespoon parsley chopped
- 1 teaspoon garlic chopped
- 1 tablespoon water
METHOD
- Mix the butter with garlic, parsley and 1/2 Parmesan. Spread on one side of bread.
- In a medium heat pan, place bread butter side down and pile on the cheese.
- Brown for 3 minutes, with lid on and flip. Repeat. Add water to the edge of the pan and place the lid back on.
- Steam for 1 minute.
- Remove, cut in half. Let sit for 15 seconds for the cheese pull and enjoy.
Special tools: Cast iron pan and lid
