Method:

1. In a salad bowl, mix in sliced radishes, lettuce, scallion, mint, oregano and tarragon. Remember that more is more in terms of herbs, we don’t want to just taste the lettuce- load it up!
2. In a separate bowl add red wine vinegar, smoked honey, lemon juice and chopped garlic. Stir. While stirring, add in two parts of canola oil, one part olive oil to act as a finishing oil. Finish with salt and pepper.
3. Drizzle onto greens and enjoy!