Sauce

1. Add oil to a medium pot, over medium heat.
2. Add garlic and cook down for 1/2 minute.
3. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
4. Cover and let simmer about 15 – 20 minutes.
5. Remove from heat and add fresh chopped basil, mix well and serve.

Pizza Balls

1. Heat oil in a deep pot to 375f (190c).
2. In a large bowl mix together cheese, pepperoni, bacon and oregano.
3. Roll out pizza dough balls
4. Place 1 tsp pizza sauce in the centre and top with about 1 tbsp of the meat & cheese mix. Fold and roll dough ball to seal and close.
5. When the oil is hot, carefully fry each dough ball until golden brown, Approx 1-2 mins.
6. Pour hot melted butter over the balls .
7. Meanwhile, in a small bowl mix together parmesan, parsley, garlic powder
8. Toss the hot dough balls until coated in the parm, parsley mixture.
9. Serve hot. Dip in marinara sauce, enjoy!