Prep
15 min
Total
1 hr
INGREDIENTS
- 1/2 cup salted butter
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup corn syrup
- 1.5 tsp kosher salt
- 1/4 tsp baking soda
- 1/2 tsp vanilla extract
- 8 cups popcorn warm
METHOD
- Set oven to 300F and place a large greased baking tray inside.
- In a large pot bring butter, brown sugar, maple syrup and corn syrup to a simmer for 5 minutes until a litter darker in colour.
- Take off heat and add baking soda, salt and vanilla. Toss in popcorn and stir until covered.
- Spread the popcorn onto the baking tray and bake for 20 minutes, stirring every 5 minutes.
- Remove let cool and break apart.
- Mix with equal portion of Cheddar Popcorn to make a classic Chicago mix.
