Prep
6 min
Total
10 min
Serves
2
INGREDIENTS
- 2 4oz cod fillets
- 1oz flour
- 1 egg beaten with a splash of milk
- 1 cup bread crumbs seasoned
- 4 slices brioche
- 2 slices American cheddar
- 1 handful lola rossa
- 2 cups vegetable oil
Remoulade Sauce
- 3 tbsp mayo
- 1 tsp Dijon
- 1 tbsp capers chopped
- 1 tbsp Gherkins chopped
- 1 tbsp green onion chopped
- TT salt and pepper
METHOD
- Pat cod dry and dust with flour. Then dredge through egg wash. Crust with bread crumbs and fry at 350F for two minutes per side. Remove and let rest with a slice of cheese on top.
- Toast brioche and mix all remoulade ingredients together.
- Build your sandwich with fille, remoulade and lola rossa.
- Serve with a smile knowing you will never go through another drive in again.
