Prep
10 min
Total
20 min
Plus
food processor
Serves
4-6
INGREDIENTS
- 1 cup room temp butter
- 1 1/2 cups white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tbsp hot water
- 3 cups AP flour
- 1 1/2 coups chocolate chips
- 1 pinch salt
- 1 500ml tub favourite ice cream
- 2 cups left over Halloween candy chopped
METHOD
- Preheat oven to 350F.
- Cream butter with sugar, add eggs one at a time with vanilla. Blend baking soda with hot water and add.
- Slowly incorporate flour with salt and chocolate.
- Place 2oz balls on a cookie sheet and bake for 10 minutes or until lightly golden remove and let cool.
- Slice through the tub in 1 inch sections.
- Place between two cookies.
- Roll the cookies through candy mixture and dive in!
