Prep
15 min
Total
35 min
Plus
whisk, large baking ramekin
Serves
2-4
INGREDIENTS
- 2 1/2 tbsp butter
- 2 1/2 tbsp flour
- 1 cup milk
- 100 grams grated Gruyere
- 4 eggs separated
- 1/2 tsp Dijon
- Lots of chives
- 1/2 tbsp crème du tartar
- Salt & Pepper
Ramekin
- 1 nub butter
- 2 tbsp parmigiana micro planed
METHOD
- Preheat oven to 400F.
- Melt butter in a medium pot, add flour and cook for 1 minute. Add milk slowly and stir out the lumps.
- Kill the heat, add Gruyère, chives, Dijon and eggs. Over season this mixture, it is 50% of the mass but 100% of the flavour.
- Whisk egg whites to a stiff peak and add 1/3 at a time to the flavour batter.
- Rub the butter in a ramekin and add parmigiana.
- Softly add soufflé mixture and bake in a water bath for 20 minutes or until golden.
- Serve with a massive smile!
