Prep
10 min
Total
7 hrs 10 min
Plus
smoker, baking tray
INGREDIENTS
- 1 -14lb turkey
- 1 apple chopped
- 1 onion chopped
- 4 stocks celery chopped
- 1 lemon chopped
- 1 handful fresh sage sliced
- 2 garlic cloves chopped
- 1/2lb butter cubed
- 1 tbsp kosher salt
- 1 tsp black pepper
METHOD
- Dry pat your bird and season with salt and pepper. Take a little butter and mix with garlic, rub all over your bird.
- Stuff the cavity with the remaining ingredients and place in a baking tray. Smoke at 225-250 for 30 minutes per pound basting every hour. Should take 7 hours or until the eternal temperature gets to 165.
- Remove let rest for 20 minutes and carve.
