INGREDIENTS
- 1 cup wild rice
- 1 cup brown rice
- Chopped mixed peppers
- Chopped mushrooms
- Chopped celery
- Chopped Onions
- TT oil
- TT rice vinegar
- Fine sea salt
- Cracked pepper
METHOD
- 2 cups water to every cup of rice
- Sautee all vegetables in a pan with olive oil
- Mix all ingredients add a few tablespoons of olive oil
- Add rice vinegar one or 2 tablespoons to taste
- Add salt and pepper and mix together thoroughly
- Optional: to add finely chopped parsley and pine nuts
