Prep
12 min
Total
15 min
Serves
6
INGREDIENTS
- 1 egg
- 1/2 cup milk
- 1/2 cup water
- 1 1/4 cups all purpose flour
- 2 teaspoons mash potato
- 1 tablespoon baking powder
- salt and pepper
- oil for frying
Garnish
- 2 tablespoons chopped chives
- 1/2 cup shredded cheddar
- 1/2 cup sour cream
- 1/2 cup crispy bacon
METHOD
- In a medium-size bowl mix potato, milk, water and egg. Slowly add flour, baking soda and salt and pepper to make a batter.
- Place into a piping bag and pipe into 350-degree oil, flip when golden and repeat.
- Remove and drain excess oil.
- Garnish appropriately and serve.
