Up your BBQ game this season with these products, recommended by Chef Randy Feltis!

Brushes

• Look for brushes with long handles that are bristle free

Cedar Plank

• BBQ’ing on cedar adds a unique flavour and is a great way to present your food

Himalayan salt slab

• Cook food directly on the slab
• Cooking on the Himalayan salt slab adds flavour to your food

Pizza stone

• Ceramic material holds heat evenly and the porous surfaces draw water out of wet areas of the dough to make it crispier