INGREDIENTS
- 200 g OO pizza flour
- 200 g all purpose flour
- 8 g dry yeast
- 1 tsp maple syrup
- 50 ml warm water
- 250 ml cold water
- 1 tsp extra virgin olive oil
- 1 big pitch kosher salt
METHOD
- Make a well with flour and add 50 ml warm water in the middle.
- Add yeast and syrup to water and let bloom for 4 minutes.
- Add cold water and mix.
- Add oil and form into a dough ball and knead for 4 minutes.
- Cut into 3 balls and reform into dough balls.
- Store in an airtight container in the fridge for 24 hours.
