1. Zest lemons, place in glass or bottle.
2. Pour in vodka. 
3. Cover loosely/let infuse for one week room temperature.
4. After one week, combine sugar and water into a medium saucepan.
5. Bring to temperature warm enough to melt the sugar.  
6. Allow syrup to cool at room temperature.
7. Stir Vodka mixture into syrup.
8. Strain into glass bottles, seal each bottle with a cork.
9. Let age for 2 weeks at room temperature.
10. Store finished Limoncello in refrigerator.

Blender Lemonade

1. Toss all ingredients together in a blender until super smooth and enjoy!