INGREDIENTS
- 4 cups water
- 4 organic green tea bags
- 2 tbsp peeled, sliced fresh ginger root
- 4 tbsp apple cider vinegar
METHOD
- Boil water and remove from heat
- Add green tea bags and sliced ginger, cover and allow to steep for 4 – 8 hours
- Pour into 4 equal portions and add 1 tbsp of apple cider vinegar to each. Shake vigorously.
- Consume immediately or store tightly sealed in for up to 4 hours