INGREDIENTS
- 8 oz pie dough
- 2 cups pure maple syrup
- 1.5 cups 35% cream
- 1 whole egg
- 3 egg yolks
- Pinch of salt
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 1 tablespoon flour
METHOD
Set oven to 385 degrees.
In a medium mixing bowl, whisk eggs, cornstarch, flour and butter. Add maple syrup, pinch of salt and cream.
Roll out pie dough and place in a heavily greased pie pan. Trim the edges and fill with maple mixture. Bake at 385 for 30-40 minutes depending on heat distribution. Pie should have a little jiggle when done. Remove and let rest for 1 hour before serving. Chill if it’s a little soft, garnish with favourite ice cream and more maple syrup!!!
Serves 10
Prep time 10 minutes
Chill time 1 hour
Cook time 30-40 min
Special tools 10 inch pie pan.