The best way to get the crispiest bacon

Best results for crispy bacon

Special tools large cast iron pan

Lay bacon out evenly in cold cast iron pan. Add water and cook at medium-high heat. Once water has evaporated and bacon has deeply crisped turn and crisp other side.

For oven option 

Serves 12

Prep time 2 minutes

Cook time 20 minutes

Special tools baking tray

Ingredients

2 500g packages thick cut bacon

Method

On a cold naked baking sheet lay out bacon. Bake at 400 degrees for 20 minutes.