Prep
10 min
Total
25 min
Serves
4 people
INGREDIENTS
- ½ finely sliced Onion
- 4 tbsp grated Parmesan Cheese
- 4 cloves finely chopped Garlic
- ¼ cup White Wine
- 1 tbsp chopped Flat-Leaf Parsley
- ½ tsp grated Nutmeg
METHOD
- Cook cavatelli in a large saucepan of boiling, salted water.
- In a pan, heat olive oil and sauté mushrooms until golden. Add prosciutto and let cook a few minutes. Then add onion and garlic.
- Deglaze with white wine and let reduce.
- Add the sauce and nutmeg to the pan. Heat and stir.
- Add cooked cavatelli to the sauce, mix and serve with grated parmesan cheese.