INGREDIENTS
- 1/2 pint Ice cream
- Whipped cream
- Sprinkles
- Chocolate chips
METHOD
- Refrigerate the ice cream for 2-4 hours. You want your ice cream to be soft enough to get into the molds, but not completely soupy.
- Fill each popsicle cavity and freeze with cover and sticks.
- Customize and decorate your ice cream pop with any or all of your favourite toppings. Enjoy right away or freeze for later!