INGREDIENTS
- 1 lb skinless, boneless and cut into small cubes chicken breast
- 1/2 lb smoked turkey slices
- 1/2 lb provolone slices
- 24 sun dried tomatoes
- 24 leafs sage
- salt and pepper
Marinade
Sauce
- 2 heaping tbsp chopped parsley
- 3 chopped jalapeno peppers
- 1/2 medium (chopped) onions
- 2 juice and zest lime
- 1 large ripe and grated tomato
- 1 tbsp honey
- salt and pepper
METHOD
Lay the turkey slices on a board, place a few leaves of sage on it and then place the provolone, roll tightly, cut about one-inch length and set aside. Place all the ingredients in front of you and start preparing the Speducci by repeating this sequence four times: chicken, sundried tomato, turkey & provolone roll, end the skewer with a piece of chicken. Grill on a lively fire for about 2 minutes on each side.
Mix all the ingredients in a bowl and pour over the skewers, marinate for at least 2hrs before grilling
Mix all the ingredients in a bowl taste for correct seasoning and spread over chicken.