Pan seared sea scallops with spring pea puree
06:32 | April 9, 2018Chef, Randy Feltis, cooks up a spring sea scallop dish to impress any guest topped with pea puree, confit tomatoes and frisee.
Chef, Randy Feltis, cooks up a spring sea scallop dish to impress any guest topped with pea puree, confit tomatoes and frisee.