Flatbread pizzas with ground meat

1 With the rack in the middle position, preheat the oven

to 425°F (220°C). Line a baking sheet with a silicone mat

or parchment paper.

2 In a skillet over medium-high heat, brown the meat in the

oil, breaking it up with a wooden spoon as it cooks. Add

the onion, garlic and spices. Continue cooking for 3 minutes.

Season with salt and pepper. Remove from the heat.

3 Transfer the mixture to a food processor. Add the tomato,

yogurt and herbs. Pulse the mixture until just creamy. Adjust

the seasoning.

4 Place the pitas on the prepared sheet and spread each one

with one-quarter of the meat mixture. Bake for 12 minutes

or until the flatbread is light golden brown. Let cool, then

garnish with parsley and mint, if desired.