INGREDIENTS
- 1 cup quick oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup ground flax seed or chia seed
- 2 tbsp dried berries (cranberry or blueberry work best)
- 3 pitted dates
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- Assorted bite sized chocolate candies
METHOD
Combine dates, peanut butter and maple syrup in a food processor until chopped and combined. Mix remaining ingredients (except the candies) until combined. Refrigerate 1 hour. Roll mixture around chocolate candies until the size of golfballs. Store in fridge or freezer until ready to use.
