INGREDIENTS
- 1 1/2 parts Vodka
- 1 part St. Germain Elderflower liqueur
- 2 parts chilled soda water
- 1/2 part freshly squeezed lime
METHOD
Build into an oversized cabernet wine glass with lots of ice. Add Grey Goose vodka, then squeeze fresh lime and discard. Top with St-Germain and chilled soda water. Garnish with three fresh lime wedges.
