Serves
8 to 10
INGREDIENTS
- 4 cups shredded savoy cabbage
- 1/4 cup julienned carrot
- 1/4 cup sweet yellow pepper seeded and julienned
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp jerk Marinade
- 1 tbsp cider vinegar
- 1/2 tsp hot sauce
- To taste kosher salt
- To taste freshly ground black pepper
METHOD
- Toss together the cabbage, carrot and yellow pepper in a serving bowl.
- Stir together the mayonnaise, sour cream, cider vinegar, jerk marinade and hot sauce until well combined.
- Pour the dressing over the cabbage mixture and toss well. Season with salt and pepper to taste and toss again.
l TIP l To spend up prep time, shred the cabbage and carrots using a box grater, or a mandolin slice with the julienne blade fitted.
