Serves
4
INGREDIENTS
- 1 1/2 lbs ground turkey
- 1/4 cup whole wheat breadcrumbs
- 1 egg
- 1/4 cup parsley finely chopped
- 1-2 cloves of garlic
- 1/4 cup grated Parmesan optional
- pinch salt and pepper
- 1 can low sodium tomato sauce
METHOD
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic, cheese and salt.
- Mix ingredients well and form small balls. In a saucepan, add a can of low sodium tomato sauce and let it come to a boil. Once it has come to a boil, put prepared meatballs into sauce, and allow to simmer for 2 hours. Occasionally move meatballs around to allow even cooking.
